1 3⁄8 oz Gin, Tanqueray 10
1⁄2 oz Aquavit
1⁄2 oz Apricot liqueur
1⁄2 oz Lemon juice
2 t Pickle brine
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Cocktail summary
Created by
Gareth Evans for Diageo Global World Class Finals.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • Tried it with the caper brine I had on hand. Didn't work for me.
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