3⁄4 oz Bitters, Angostura
1⁄2 oz Dominican Rum, Atlantico Reserva
1⁄2 oz Demerara syrup (1:1)
1 pn Cinnamon (As garnish)
Instructions

Dry shake, shake, strain, garnish.

Cocktail summary
Created by
Matt Poli, The Publican, Chicago, IL.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
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