1 1⁄2 oz Reposado Tequila
1⁄4 oz Maple syrup
1 sli Apple (as garnish)
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
Naren Young, Empellón, NYC.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • The recipe I have (same creator) is different. 1 1/2 oz Applejack (pref Laird's Bonded), then 1/2 oz each Amontillado sherry, and Maple Syrup, 1/4 oz Pear Eau de Vie, finally 2-3 dsh of apple bitters. Stir with ice and strain into a DOF.
  • Wonderful, huge aroma of pear/roasted agave. Those pair beautifully together and with the Amontillado. Dry, lighter than expected. Served up, omitted garnish. Used rich demerara syrup; probably better with maple.
Similar cocktails
  • Palo Negro — Reposado Tequila, Palo Cortado Sherry, Virgin Islands Rum, Orange liqueur, Demerara syrup, Orange
  • Gallows Bird — Reposado Tequila, Cream Sherry, Pineapple shrub
  • Two Graves — Reposado Tequila, Amontillado Sherry, Dimmi, Orange bitters, Lemon peel
  • Cadiz Cathedral — Cognac, Sherry, Oloroso sherry, Byrrh, Sweet vermouth, Salt Solution
  • Flor Delice — Reposado Tequila, Manzanilla sherry, Maraschino Liqueur, Elderflower liqueur, Orange bitters, Maraschino cherry
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Aka Cobbler — Sherry, Tequila, Maraschino Liqueur, Simple syrup, Lemon peel, Strawberry, Sugar cube
  • Suro-Mago — Reposado Tequila, Manzanilla sherry, Elderflower liqueur, Orange bitters, Mezcal, Grapefruit
  • Contour Line — Sweet vermouth, Blended Scotch, Amontillado Sherry, Bitters, Lemon peel
  • Tastes Foundations — Rye, Chinato, Gin, Rum, Bitters, Maple syrup, Donn's Spices #2
Comments