bargellino

1 12 oz Rye, Old Overholt
34 oz Dry vermouth
12 oz Amaro Montenegro
14 oz Maraschino Liqueur, Luxardo
1 twst Orange peel
Instructions
Stir with ice, strain, rocks glass, twist
From other users
  • sub amaro nonino
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1 Comment

I agree with the previous

I agree with the previous suggestion to use Nonino rather than Montenegro. There's very little in it - it's a great drink either way - but with Nonino it feels just slightly more balanced.