1 1⁄2 oz Red wine
1 oz Brandy
1⁄2 oz Lemon juice
Instructions

Shake and strain into a rocks glass containing some ice cubes. Garnish with seasonal berries.

Cocktail summary
Picture of Bettinger Mulls
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(7 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with a dull pinot noir and came out really nice. Good way to use up red wine. Could be base for a good sangria — ★★★★
Similar cocktails
  • Always Money — Scotch, Manzanilla sherry, Crème de Banane, Thyme
  • Dunlop Cocktail (12 Bottle Bar) — Virgin Islands Rum, Madeira, Bitters, Lemon peel
  • The Golden Ananás — Fino sherry, Mezcal, Rum, Pineapple juice, Cinnamon syrup
  • Mallarmé — Martinique Rum, Pineapple rum, Bianco Vermouth, Bitters, Lemon peel
  • Fleet Following — Calvados, Chinato, Grapefruit juice, Ginger syrup
  • Aberdeen — Blended Scotch, Fino sherry, Vanilla syrup
  • Murciélago — Pineapple rum, Bianco Vermouth, Maraschino Liqueur, Bitters, Lime juice
  • Augury — Scotch, Brut Champagne, Pineapple rum, Pear liqueur, Walnut Liqueur, Aloe vera liqueur
  • The Long Hello — Champagne, Apple brandy, Elderflower liqueur, Bitters
Comments