Bobby Burns

2 oz Scotch
1 oz Sweet vermouth
1 t Bénédictine
1 twst Lemon peel
Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Robert Hess suggests using Glenfiddich.

History

Savoy Cocktail Book, Harry Craddock; The Fine Art of Mixing Drinks, David Embury.

Cocktail summary
Posted by Dan on
Created by
Unknown
Year
1930's
Is of
unknown authenticity
Reference

Robert Hess: http://www.smallscreennetwork.com/video/493/cocktail_spirit_bobby_burns/

Curator
Not yet rated
Average
3.5 stars
(19 ratings)
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From other users
  • I've rated this a 5, but with the following adjustments: 1oz Dewers, 1oz Laphroaig 10yr, .75 Sw. Vermouth, .5 Benedictine. Cheers!
  • 11/25/13
  • Made with a split of blended and Islay Scotches, and Punt e Mes.
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