1 ds Absinthe
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄2 oz Brandy
Instructions

Shake, stain, straight up, cocktail glass

Notes

Some prefer a much larger dose of brandy (1 1/2 oz) for a more modern balance. Some might also prefer to stir.

Cocktail summary
Posted by Dan on
Created by
Savoy Cocktail Book, Harry Craddock
Year
1930's
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
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  • Very similar to Black Pagoda
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