1 1⁄2 oz Bourbon
1⁄2 oz Sweet vermouth
1⁄2 oz Lemon juice
1⁄2 oz Raspberry syrup
1⁄4 oz Egg white
Instructions

Dry shake, shake, strain, up or big rock. Alternatively, garnish with bitters.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(9 ratings)
YieldsDrink
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From other users
  • Made with overproof bourbon and Punt e Mes.
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