3⁄4 oz Pear eau de vie
3⁄4 oz Vanilla liqueur, Navan
1⁄2 oz Lemon juice
3 oz Champagne (dry)
Instructions

Shake, strain into a Champagne flute over bubbles.

Notes

Inspired by the flavors of a pear tart.

Cocktail summary
Created by
Neyah White, Nopa, San Francisco, CA.
Year
2008
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
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