Cool Leatherette

1 12 oz Rye
1 12 oz Ramazzotti
34 oz Lime juice
34 oz Ginger syrup
14 oz Balsamic Vinegar
2   Cherry (Pioneer cannery bourbon-vanilla)
Instructions
Shake rye, Ramazzotti, lime juice, and ginger syrup with ice. Strain into a rocks glass with three cubes of ice. Drizzle balsamic over the top and garnish with cherries.
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