1 wdg Orange
1 1⁄2 oz Apple brandy, Lairds
1⁄2 oz CioCiaro
1⁄2 oz Aperol
2 oz Apple cider (hard, to top)
1 twst Orange peel (as garnish)
3 Cranberry (as garnish)
Instructions

Muddle orange and cranberries; add other ingredients except cider and shake; double-strain into ice-filled Collins, top with hard cider, and garnish.

History

Revision of older Cranberry-Spice Cocktail. Can be batched as a punch.

Cocktail summary
Created by
Brad Thomas Parsons,
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Picket Fence — Bourbon, Bitters, Apple cider
  • Apple Rye Punch — Rye, Hard cider, Bitters, Apple cider
  • Autumnal — Bourbon, Bénédictine, Bitters, Apple cider, Cinnamon syrup, Orange peel
  • Owl's Head — Apple brandy, Apricot liqueur, Licor 43, Bitters, Cider, Lemon peel
  • Curbside Cider — Rye, Elderflower liqueur, Fernet Branca, Apple cider
  • Autumn in the Poconos — Applejack, Pear liqueur, Allspice Dram, Bitters, Apple Shrub
  • Jacked Up Rose — Apple brandy, Sorel liqueur, Campari, Bitters, Cider, Orgeat, Lime juice
  • Lincoln's Peach — Islay Scotch, Calvados, Peach liqueur, Peach, Tea, Lemon juice, Maple syrup, Vanilla extract
  • Johnny Appleseed — Calvados, Allspice Dram, Bénédictine, Bitters, Apple cider, Lime juice
  • Cold Cold Night — Bourbon, Bitters, Raisins, Maple syrup, Lemon juice, Orange juice
Comments