Dark and Orangey

2 oz Dark rum
1 oz Ginger liqueur, King's Ginger
12 oz Triple sec, Cointreau
34 oz Lime juice
1 ds Orange bitters, Angostura orange
1 twst Lemon peel (as garnish)
Instructions
Shake, strain, rocks, lowball, garnish
Notes
Recommend 1oz Smith & Cross and 1oz molasses-forward rum (Goslings 151 worked).
History
Revised to be more tarter, more ginger-forward. Originally was 1oz Cointreau, 1/2 Gingembre, 1/2 lemon, 3d orange bitters.
From other users
  • Like a spicier, oranegy-er daiquiri. — ☆☆☆☆
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2 Comments

I like this quite a bit.  It

I like this quite a bit.  It's like a spicier, orangey-er daiquiri. I almost want to throw a little club soda on top of it, cause I'm crude that way.