10 Coffee bean
Instructions

Add all ingredients into a shaker with ice, shake vigorously. Double-strain into a chilled coupe glass.

Notes

Specifically prepared using Centenario brand: Reposada 100% Agave.

History

This version created by Kal Moore at The Gresham in Brisbane, Australia.

Cocktail summary
Created by
Kal Moore, Gresham Bar, Brisbane, Australia
Year
2016
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Feisty Alexander — Reposado Tequila, Crème de Cacao, Cream, Nutmeg
  • MidwatchClive — Brandy, Crème de Cacao, Sake, Ancho Reyes chile liqueur, Crème Yvette, Half-and-half
  • Roca Alexander — Bourbon, Crème de Cacao, Crème de Noyaux, Vanilla liqueur, Heavy cream, Salt
  • Brandy Alexander — Cognac, Crème de Cacao, Half-and-half, Nutmeg
  • The Italian Job — Bourbon, Coffee liqueur, Amaretto, Sweet vermouth, Espresso, Orange peel
  • Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Chocolate bitters
  • Disco Banjo — Hazelnut liqueur, Irish Cream, Coffee liqueur, Scotch, Bitters, Hellfire Habanero Shrub
Comments