Deshler Cocktail

1 12 oz Rye
1 12 oz Dubonnet Rouge
2 ds Triple sec, Cointreau
2 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions
Shake, strain, straight up, cocktail glass, garnish.
History
Adapted from "The Official Mixer's Manual," by Patrick Gavin Duffy (1934).
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