2 oz Gin, St. George Terroir (Perhaps a lighter gin, such as Tanqueray Ten or Martin Miller)
3⁄8 oz Absinthe, St. George
1 twst Orange peel
1 twst Lemon peel
Instructions

Combine the gin, absinthe, and bitters into an ice-filled mixer, shake until cold. Strain into a cold Old Fashion glass. Express the oils from the orange and lemon peels, and drop peels in glass. Add a large ice cube if desired..

Notes

Strong star anise and wormwood notes

Cocktail summary
Created by
Michael O'Neill
Year
2017
Is an
altered recipe
Reference

Dorflinger in KindredCocktails

Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Be cautious with the absinthe; needs more of a citrus taste. Lemon? Other bitters?
Similar cocktails
Comments