Elevato Negroni

a Negroni elevated with amaro rabarbaro and 25 year aged Pedro Ximenez sherry vinegar
1 12 oz Gin, Junipero
12 oz Campari
14 oz Amaro, Cappelletti Sfumato Rabarbaro
14 oz Zucca
12 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
Instructions
Stir all ingredients, strain into an old fashioned glass with a large cube/sphere. Garnish with an orange peel, and a few atomizer spritzes of 25 year old Pedro Ximenez sherry vinegar
History
I really love amaro rabarbaro in Negroni variants, and was drawn to combine that with the 25 year PX sherry vinegar after remembering an essay in the original soft cover "Negroni" book by Gaz about a superlative Negroni using a few drops of aged PX sherry vinegar.
Similar cocktails
  • Negroni (Katie Loeb) — Gin, Sweet vermouth, Campari
  • Crown Jewel Negroni — Gin, Sweet vermouth, Campari, Juniper-orange tincture
  • Cornwall Negroni — Gin, Sweet vermouth, Campari, Orange bitters
  • Autumn Negroni — Gin, Sweet vermouth, Campari, Cynar, Fernet Branca, Peychaud's Bitters, Orange bitters, Orange peel
  • Staying Together For The Children — Gin, Amaro Montenegro, Sweet vermouth, Fernet Branca, Bitters, Peychaud's Bitters
  • Rendezvous Revisited — Gin, Campari, Kirschwasser, Lemon juice, Lemon peel
  • La Dura Vita — Gin, Campari, Averna
  • Fixer Upper — Gin, Sweet vermouth, Bigallet China-China, Fernet Branca, Bénédictine, Absinthe, Peychaud's Bitters, Grapefruit peel
  • Tax the Daisy — Gin, Ramazzotti, Apricot liqueur, Orange bitters, Bitters, Lemon peel, Orange peel
  • Red Sea — Gin, Campari, Orange liqueur, Sloe gin, Orange bitters