Fine & Dandy

1 1⁄2 oz Gin

1⁄2 oz Lemon juice

1 oz Triple sec, Cointreau

2 ds Bitters, Angostura

Instructions

Shake with ice, strain into glass.

Cocktail summary

Created by

Harry Craddock, The Savoy Cocktail Book

Year

1930

Is an

authentic recipe

Reference

Bartender's Choice smartphone app

Curator

Not yet rated

Average

3.5 stars

(3 ratings)

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