1 1⁄2 oz Rye
1 1⁄2 oz Sweet vermouth
1 1⁄2 oz Absinthe, Pernod
2 ds Orange bitters (sub Angostura)
Instructions

Shake well. Serve in a coupe.

Cocktail summary
"Firpo's, popular restaurant in downtown Calcutta, 1944."
The Digital South Asia Library
Posted by rwilde on
Created by
Firpo's Restaurant, Calcutta, India
Is of
unknown authenticity
Reference

The Gentleman's Companion vol 2, Charles H. Baker (1939)

Curator
Not yet rated
Average
2.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Brain-duster — Rye, Absinthe, Sweet vermouth, Bitters
  • Pick Me Up No. 2 — Cognac, Sweet vermouth, Absinthe, Lemon peel
  • Calexico — Aquavit, Rye, Herbal liqueur, Bitters, Ancho Reyes Verde chile liqueur, Lemon peel
  • The Fiery Dog — Whiskey, Sweet vermouth, Absinthe, Bénédictine, Peychaud's Bitters
  • Dark House — Aquavit, Apple brandy, Sweet vermouth, Herbal liqueur, Bitters
  • Shattered Dreams — Reposado Tequila, Sweet vermouth, Mezcal, Dry vermouth, Aquavit, Bénédictine, Pear liqueur, Bitters
  • Evil Dead — Rye, Aquavit, Bitters, Orange bitters, Rosemary syrup, Maple syrup
  • Corsaire Carré — Spiced Rum, Bourbon, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters, Lemon peel
  • Cocktail à la Louisiane — Rye, Sweet vermouth, Bénédictine, Absinthe, Peychaud's Bitters, Maraschino cherry
  • The Crippler — Stroh Jagertee liqueur, Martinique Rum, Rye, Mezcal, Herbal liqueur, Bitters
Comments