3⁄4 oz Cognac
3⁄4 oz Verjus
1⁄4 oz Honey
1 twst Lemon peel (stirred)
Instructions

Stir, strain, rocks, top with sparkling wine.

Cocktail summary
Created by
Tyler Stevens, Teardrop Lounge, Portland, OR.
Is an
authentic recipe
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4 stars
(1 rating)
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