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3 Blackberry
2 oz Light rum, Flor de Caña Extra Dry
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Orgeat
1⁄4 oz Honey syrup (Acacia honey)
2 ds Peychaud's Bitters (as float)
Instructions

Muddle blackberries in the bottom of a Pilsner glass, then fill with crushed ice. Shake and strain remaining ingredients except bitters which are floated on top of the finished drink.

Cocktail summary
Created by
Scott Teague, Death and Co.
Year
2013
Is an
authentic recipe
Reference

Death and Co. Modern Classic Cocktails

Curator
Not yet rated
Average
4.5 stars
(12 ratings)
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From other users
  • Visually stunning, and overall is good.
  • Works well with strawberries too.
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