Instructions

Stir with cracked ice, strain, and serve on a rock with a grapefruit twist.

Notes

Mezcal and elderflower stand up well next to each other. Sriracha adds just a hint of heat and accents the elderflower.

Cocktail summary
Year
2012
Is the
author's original creation
Curator
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Average
5 stars
(1 rating)
YieldsDrink
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