2 oz Cognac
1 bsp Grenadine (scant)
2 ds Bitters, Angostura (2-3)
1 spl Club soda
Instructions

Stir, strain, up, top with club soda to taste.

Cocktail summary
Created by
Holland House, NYC.
Year
1890s
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Colonial Ties — Rye, Jamaican rum, Orange bitters, Absinthe, Brown sugar, Soda water, Lemon peel
  • The Aztec Snow — Bourbon, Crème de Cacao, Galliano, Aztec Chocolate bitters, Egg white, Nutmeg
  • The Moxie — Bourbon, Cynar, Bitters, Mezcal, Soda water, Agave syrup, Orange peel
  • SAMCRO — Bourbon, Cinnamon Schnapps liqueur, Sweet vermouth, Aromatized wine, Peychaud's Bitters, Club soda, Maraschino cherry
  • Plum Tuckered — Brandy, Rye, Peychaud's Bitters, Absinthe, Grapefruit soda, Tea syrup, Red Plum, Brandied cherry
  • Black Scott — Scotch, Root liqueur, Blackstrap Bitters, Club soda, Grade A dark amber maple syrup, Cinnamon stick
  • Kitchen Sink — Rye, Aromatized wine, Bourbon, Cynar, Club soda, Cherry, Lemon
  • Old Dutchman — Bourbon, Blackstrap Bitters, Red Birch Beer, Maple syrup, Cinnamon stick, Brandied cherry
  • Morning Glory — Brandy, Whiskey, Curaçao, Bitters, Absinthe, Soda water, Gomme syrup, Lemon zest
  • Spiced Apple Sour — Apple brandy, Hiver Amer, Orange bitters, Egg white, Simple syrup, Nutmeg
Comments