2 oz Fino sherry, Bodegas Grant
1⁄4 oz Simple syrup
1 ds Orange cream citrate, Bittermens
1 rinse Absinthe, Vieux Pontarlier Verte
1 twst Lemon peel (as garnish)
Instructions

Stir, strain into an absinthe-rinsed tulip glass, express and drop in twist.

Cocktail summary
Created by
Telegraph, Chicago, IL.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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