2 oz Bourbon
1⁄2 oz Bénédictine
1 twst Orange peel (flamed, as garnish)
Instructions

Stir, strain, flamed orange peel as garnish.

Cocktail summary
Posted by pgg33 on
Created by
Chris Milligan
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
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From other users
  • Reduced the sweetness by decreasing St. Germain to 0.5 oz and Benedictine to 0.25 oz.
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Comments

Curated this slightly. Added citation link. Adjusted drink as per the link (1/4 Benedictine --> 1/2). Added instructions. Thanks,  Zachary