1 oz Reposado Tequila, Calle 23
1 oz Mezcal, Del Maguey Vida
3 wdg Lemon (cut a lemon into eights and use three of those)
1⁄2 oz Honey syrup ("hot honey"—hot pepper-infused honey)
1 ds Peychaud's Bitters
1 spg Mint (as garnish)
Instructions
Combine, muddle, shake, strain into an old fashioned glass over one big ice cylinder, insert a slapped mint sprig.
Notes
A refreshing and spicy agave smash.
Cocktail summary
Created by
Troy Sidle, Pouring Ribbons, NYC.
Year
2013
Is an
authentic recipe
Reference
in person
Reposado Tequila, Mezcal, Bitters, Peychaud's Bitters, Honey syrup, Lemon, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.66667
3