1 1⁄2 oz Rum
1 oz Dry vermouth (Used carpano)
1⁄4 oz Ginger liqueur, Domaine de Canton
1⁄4 oz Fernet Branca
1⁄4 oz Falernum, Velvet Falernum
Instructions
Shake strain up
What sort of rum do you prefer here? Thanks, Zachary