1 1⁄2 oz Drambuie
1 1⁄2 oz Pineapple juice
3⁄4 oz Lime juice
1 oz Club soda (to top)
1 twst Orange peel (as garnish)
Instructions

Shake first five ingredients; add soda and strain over fresh ice in a Collins; garnish.

Cocktail summary
Created by
Jeffrey Morganthaler, Portland, Oregon (USA)
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • So good on warm day! I could (but shouldn't) drink these all day!
  • Delicious and light. — ★★★★★
Similar cocktails
  • Falinum — Añejo rum, Falernum, Orange bitters, Cream of coconut, Lemon juice, Seltzer water
  • Boo Loo — Gold rum, Demerara Rum, Jamaican rum, Pineapple juice, Lime juice, Club soda, Honey syrup, Pineapple
  • Dead Reckoning — Jamaican rum, Armagnac, Vanilla liqueur, Tawny port, Bitters, Lemon juice, Pineapple juice, Soda water, Maple syrup, Mint
  • Jerry's Hat Trick — Bourbon, Bitters, Pomegranate juice, Soda water, Lime juice, Cinnamon syrup
  • Pineapple Apricot Fizz — Pineapple rum, Apricot eau-de-vie, Soda water, Lime juice, Orgeat, Egg white, Orange flower syrup
  • Church Bay Cooler — Gold rum, Sherry, Vanilla Soda water, Passion fruit syrup, Lemon juice, Mint, Lemon
  • Colonel Beach's Plantation Punch — Dark rum, Gold rum, Falernum, Herbal liqueur, Bitters, Ginger beer, Pineapple juice, Lime juice, Pineapple, Mint
  • Bourbon Spark — Bourbon, Ginger liqueur, Lime juice, Lemon juice, Ginger ale, Pomegranate juice, Orange
  • Omaha Sling — Añejo rum, Falernum, Ginger ale, Blackberry shrub, Lemon juice
  • Mermaid Ave. — Pineapple rum, Apricot eau-de-vie, Lime juice, Orgeat, Soda water
Comments