2 oz Sweet vermouth, Primitivo Quiles
1 oz Grapefruit juice (ruby red)
Instructions

Build in a wine glass over chipped or pebble ice, topping with tonic, and dash the bitters on top. Express and insert the grapefruit peel.

Cocktail summary
Created by
Rosie Schaap, New York Times.
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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