1 1⁄2 oz Cognac
3⁄4 oz Branca Menta
3⁄4 oz Ginger-Honey Syrup
Instructions

Shake (yep, shake), strain over cracked ice in a rocks glass.

Notes

Fernet Branca marketing lore has it that Maria Callas took her Fernet with peppermint syrup, a fact that led, they say, to the creation of the product that eventually became Branca Menta. Here's a nightcap in her honor, with some similarities to a drink named for another opera great, the Caruso.

History

Originally made with 3/4 sweet vermouth rather than honey ginger syrup, until I tried the syrup and decided I liked it better.

Cocktail summary
Created by
Rafa GarcĂ­a Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Wry Grin — Rye, Fernet Branca, Simple syrup, Lemon, Mint
  • Big Spender — Cognac, Pineapple rum, Drambuie, Fernet Branca, Orange peel
Comments