1 1⁄4 oz Genever, Bols (lavender infused)
2⁄3 oz Aromatized wine, Cocci americano rose
1⁄4 oz Aperol
Instructions

Stir with ice fit for company and strain into a worthy drinking vessel.
I use a 4.5 oz coupe

Notes

Interesting spicy cinnamon like finish. The cocci rose has a very persistant character. Would make a nice bottled cocktail, or carbonated... Hmm.

History

Made for a friend whle they were a guest at the bar, originally with a local bilberry infused gin...

Cocktail summary
Created by
myself
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(2 ratings)
YieldsDrink
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