Morricone

1 12 oz Añejo tequila
1 12 oz Campari
1 ds Orange bitters
1 t Mezcal (Cacao-Nib Infused)
Instructions
Cacao-Nib Mezcal: Combine 1 liter of smoky Mezcal with 8 ounces of ground cacao nibs in a large Mason jar. Let rest for 24 hours, then strain through a coffee filter
Similar cocktails
  • Midnight Stroll — Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Per Sempre — Cognac, Amaro Nonino, Campari, Orange bitters, Orange peel
  • C'est La Vie — Cognac, Bitters, Bigallet China-China, Rye, Sherry
  • 1795 — Rye, Sweet vermouth, Aperol, Campari, Bitters
  • 1492 — Rye, Sweet vermouth, Campari, Bitters, Lemon peel, Salt
  • Paper Chase — Rye, Aperol, Bonal Gentiane Quina
  • Bitter Suicide — Bourbon, Campari, Sweet vermouth, Bigallet China-China, Fernet Branca, Bitters, CioCiaro
  • Campari Stinger — Cognac, Campari, Mint, Grade B maple syrup
  • Windy City Lights — Rye, Aperol, Herbal liqueur, Cynar, Bitters
  • Professional — Bourbon, Campari, Jamaican rum

2 Comments

This is a brilliant drink,

This is a brilliant drink, one of my all-time favorites when it's made well.

FWIW, I'm not sure about the Peychauds bitters. The Northstar Cocktails book has it listed as orange bitters, and that's how it's always been made whenever I've had it at Marvel.

Zachary Pearson's picture

Curated this slightly - added

Curated this slightly - added source citation, changed Peychaud's bitters to orange bitters.  Thanks,  Zachary