New Brunswick

1 oz Rye, Rittenhouse 100
2 oz Grapefruit juice (pink)
1 bsp Simple syrup
1 bsp Lemon juice
1 oz Lillet Rouge (or Carpano Antica; as float)
2 ds Grapefruit bitters (as float)
Shake, strain over rocks in a highball, top with fortified wine and bitters.
Maggie Hoffman of Serious Eats recommends Carpano Antica Formula vermouth in place of the Lillet Rouge. You could also try Dubonnet, Byrrh, Bonal, etc.
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