1 1⁄2 oz Coffee (Cold)
1 1⁄2 oz Bourbon
3⁄4 oz Cynar
3⁄4 oz Aperol
1⁄4 oz Fernet Branca
Instructions

Build in an old-fashioned glass, rocks.

Notes

L&E uses Chocolate City coffee from Dark Matter Coffee (www.darkmattercoffee.com).

Cocktail summary
Created by
Longman & Eagle, Chicago
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(10 ratings)
YieldsDrink
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Comments

It's like, how much more black could this be? and the answer is none. None more black.


Dan commented on 1/07/2014:

Garnish with a lump of coal? I'm not a big coffee (nor chocolate) cocktail fan, but this does sound good. Espresso might work (to enhance the bitter aspect).


Really good. Garnished with lemon peel, the oils are a great match a la a traditional espresso serve. Also feel like this would be great as a flip.