1⁄4 oz Crème de Cacao
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Leo Robitschek, NoMad Hotel bar, NYC.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • I don't usually like peated whisky, but perfectly balanced and complexified by the other ingredients, it's not only drinkable but delicious. — ★★★★★
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