1 oz Gin, Hendrick's
1 oz Cynar
1⁄2 oz Ginger liqueur, Barrow's Intense
1⁄2 oz Drinking vinegar, PokPok Thai Basil
Instructions
Stir, strain, rocks glass, sprinkle single cube with a few flakes of Maldon sea salt, garnish with grapefruit twist and thin slice of jalapeño pepper.
Notes
Gifted with a bottle of drinking vinegar, I rendered this drink and immediately craved the namesake noodle dish.
History
Original creation.