Peariodista

1 1⁄2 oz Jamaican rum, Appleton V/X
1⁄2 oz Pear eau de vie
1⁄2 oz Triple sec
1⁄2 oz Lime juice
1⁄2 t Demerara syrup (2:1 Demerara Syrup)
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Combine all ingredients in a shaker and shake vigorously with cracked ice. Strain into a coupe glass.

Cocktail summary
Created by
Brian Cody
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(1 rating)
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