3⁄4 oz Cognac
3⁄4 oz Rye
1⁄4 oz Cynar
1 rinse Mezcal (or Islay Scotch)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain, rock, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(24 ratings)
YieldsDrink
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From other users
  • Very nice. Used Courvoisier & Rittenhouse Rye. I appreciate the chocolatey notes - this could easily be a dessert cocktail, or sub for an espresso martini at brunch. I increased proportions by ~ 1/3 to fill a coupe.
  • A bit too chocolatey. Next time only 1 dash bitters
  • Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish.
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Comments
Dan commented on 2/13/2014:

Do you stutter when you say "Pedro"?



My wife and I thank you for passing this along! 5 star.


I also quite enjoy this with an Armagnac - the extra fruit flavor plays well with the raisin of the sherry.