1 1⁄2 oz Sloe gin
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
1 sli Lime (wheel, as garnish)
Instructions

Shake all ingredients with ice to chill. Fine strain into a chilled coupe and garnish.

Cocktail summary
Picture of Sloe and Unsteady
Created by
Jessica Sanders, Drink.Well., Austin
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(5 ratings)
YieldsDrink
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Comments

Tastes about how you'd expect - mouth-puckeringly tart berries with the menthol (but not the bitter) from the Fernet on the back of the tongue. Kicking the honey to 3/4oz or even 1oz might be necessary.