Sloe Gin Fizz (modern)

1 1⁄2 oz Sloe gin, Plymouth (or The Bitter Truth)
1⁄2 oz Gin
1 t Campari (omit if using The Bitter Truth Sloe Gin)
3⁄4 oz Lemon juice
1 Egg white
1 bsp Sugar
1 oz Soda water (to top glass)
Instructions

Dry shake all but soda water, shake, strain, ice-filled highball glass, top with soda water, stir gently.

Notes

The Bitter Truth Sloe Gin is more bitter than Plymouth, so no Campari is needed for balance.

Cocktail summary
Posted by Dan on
Created by
Adapted from the classic by Jay Hepburn, Oh Gosh
Year
2009
Is an
altered recipe
Reference

http://ohgo.sh/archive/the-bitter-truth-sloe-gin-review/

Curator
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Average
3.5 stars
(5 ratings)
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  • Somewhat bitter, pleasing, not to be confused with the sickly-sweet drink of a girl's youth — ★★★
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