SloeFood

3⁄4 oz Sweet vermouth, Carpano Punt e Mes

1⁄2 oz Hazelnut liqueur, Frangelico

1 ds Bitters, Angostura (or Fee Brothers Whisky barrel-aged)

1 twst Orange peel (for garnish)

Instructions

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.

Cocktail summary

Created by

Jeff Grdinich

Is of

unknown authenticity

Reference

http://www.foodandwine.com/recipes/sloe-food-cocktails-2009

Curator

Not yet rated

Average

3.5 stars

(12 ratings)

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