1⁄2 oz Dry vermouth, Dolin
1 ds Orange bitters (50/50 blend of Regans and Angostura orange)
1 twst Orange peel (flamed)
Instructions

Stir, strain, coupe, garnish

Cocktail summary
Created by
Jonathan Pogash
Is of
unknown authenticity
Reference

The PDT Cocktail Book

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Average
3.5 stars
(5 ratings)
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From other users
  • Smokey, peaty, slightly sweet. For the scotch lover. After dinner drink, something that helps you reflect on the day that just past.
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