Snowmelt

1 oz Singani, Singani 63
1⁄2 oz Plum eau-de-vie, Clear Creek
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup
1 ds Yuzu bitters
2 oz Sparkling white wine
Instructions

Shake all but sparkling wine, add wine to shaker and pour, straining, into a flute.

History

When I explained that the concept of the drink was to have something fresh, floral, and effervescent for spring, a guest suggested the name Snowmelt, which stuck.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Treble Green — Sparkling white wine, Vodka, Maraschino Liqueur, Orange liqueur, Lime juice, Apple puree, Cucumber syrup, Cucumber
  • Spiced Pear Punch — Prosecco, Old Tom Gin, Cognac, Ginger liqueur, Pear puree, Lemon juice
  • Boomin' Granny — Champagne, Cognac, Apple juice, Lime juice, Honey syrup, Apple
  • Brandy & Bubbles (Shoofly) — Champagne, Singani, Floc de Gascogne, Bitters, Honey syrup, Ginger syrup, Acid phosphate, Orange flower water
  • South x Southwest — Moscato d'Asti, Reposado Tequila, Elderflower liqueur, Bitters, Lemon juice, Rosemary
  • Williams Christ Superstar — Champagne, Pear eau de vie, Jägermeister, Lemon juice, Simple syrup, Mint
  • April in Paris — Sparkling white wine, Cognac, Curaçao, Lemon juice, Orange peel
  • L'Amour de L'Or — Champagne, Ginger liqueur, Bourbon, Lemon juice, Lemon peel
  • Mucho Picchu — Champagne, Pisco, Maraschino Liqueur, Grapefruit juice, Simple syrup, Grapefruit peel
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
Comments