Spice Road

an update to a classic 1850's punch recipe, with a touch of exotic cardamom
1 14 oz Cognac, Pierre Ferrand 1840
12 oz Jamaican rum, Hamilton Jamaican Black
14 oz Batavia Arrack, Van Oosten
34 oz Pineapple juice
34 oz Lemon juice
12 oz Demerara syrup
1 ds Bitters, Scrappy's Cardamon
34 oz Egg white
1 pn Nutmeg (Grated)
Instructions
Dry shake, wet shake, strain into coupe. Garnish with fresh grated nutmeg.
Notes
For a drink that dials back the rum & arrack funkiness, just use 2 oz Cognac
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