Spring Sazerac

2 oz Cognac
1⁄8 oz Curaçao
1⁄8 oz Demerara syrup
11 dr Orange bitters
9 dr Bitters (aromatic)
1 twst Lemon peel
1 rinse Absinthe
Instructions

Stir, strain, rinsed rocks glass, twist.

Cocktail summary
Created by
Toby Maloney
Is of
unknown authenticity
Reference

https://tartinestotikis.wordpress.com/2014/06/10/spring-sazerac-and-sum…

Curator
Not yet rated
Average
2.5 stars
(3 ratings)
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