Sun Stealer

2 oz Gin
34 oz Sweet vermouth, Carpano Punt e Mes
14 oz Crème de Cacao
14 oz Fernet Branca
1 ds Orange bitters
1 twst Lemon peel
Instructions
Stir with ice. Strain into chilled coup. Express lemon twist, and garnish if desired.
From other users
  • honey, subtle bitterness, incredibly smooth — ☆☆☆☆☆
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1 Comment

Tried this with rye subbed

Tried this with rye subbed for the gin (because when I taste a gin drink I like, my first thought usually is "I bet this would be better with whiskey"). Also very good.