1 oz Campari
1 oz Gin
3⁄4 oz Cassis
Instructions

Shake with ice and strain into a cocktail glass.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tart as expected, bitter finish works well. — ★★★★
Similar cocktails
  • The Leong — Sloe gin, Gin, Aperol, Cherry Bitters, Absinthe, Lime juice, Lemon juice, Simple syrup, Mint
  • Kosmonaut #2 — Gin, Aperol, Kirschwasser, Peychaud's Bitters, Lime juice, Raspberry syrup
  • Gin Genie — Gin, Sloe gin, Lemon juice, Simple syrup, Mint, Crushed ice
  • Modern Times — Gin, Apricot liqueur, Sloe gin, Orange bitters, Absinthe, Lime juice, Lime peel
  • Slow Ramble — Gin, Sloe gin, Blackberry liqueur, Lemon bitters, Grapefruit juice, Lemon juice
  • CafĂ© Royal Special — Gin, Sloe gin, Dry vermouth, Lemon juice
Comments
Dan commented on 6/20/2016:

Quite nice. My cassis was rather oxidized and that came through under the Campari. I think it would be better with fresh vibrant cassis or some other berry-family liqueur. Stone fruit -- maybe apricot -- might work too. Without the gin, I think it would be cloying.