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Tobacconist

1 1⁄2 oz Mezcal, Del Maguey Vida
1⁄2 oz Coffee liqueur, Galliano Ristretto
1⁄2 oz Grapefruit juice
1⁄2 oz Lemon juice
1⁄4 oz Pedro Ximénez Sherry, Lustau
1 bsp Allspice Dram
1 ds Bitters, Angostura
1 ds Bitters, Fee Brothers Whiskey Barrel Aged
1⁄4 oz Mezcal, Del Maguey Chichicapa (as float)
Instructions

Shake, strain into a goblet filled with crushed ice, float Chichicapa, serve with straws.

Cocktail summary
Created by
California Gold, Drink, Boston, MA; named by bar regular Ryan.
Year
2011
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2011/04/tobacconist.html

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

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Comments
Bevx commented on 9/07/2013:

I will not buy this record. It is scratched.