1 1⁄2 oz Rum, Angostura (Angostura 1919)
2⁄3 oz Cinnamon syrup (Smoked)
2⁄3 oz Port (Andresen Colheita 1968)
1 ? Nutmeg (as garnish)
Instructions

Dry shake, shake with ice, strain into a coupe, garnish with grated nutmeg

History

Made for the Angostura Global Cocktail Cocktail 2016

Cocktail summary
Posted by DrSid on
Created by
Yannick Bucco, Willie Carter Sharpe, Montpellier
Year
2015
Is an
authentic recipe
Curator
Not yet rated
Average
5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious. Tastes like a tiki milkshake.
  • Smooth, well-balanced, delicious One of my top favorite — ★★★★★
Similar cocktails
  • Chai Tea-Ni — Vanilla vodka, Cardamaro, Allspice Dram, Almondmilk liqueur, Simple syrup
Comments