Trans-Siberian Express

1 1⁄2 oz Gin, St. George Terroir
3⁄4 oz Lime juice
1⁄2 oz Bianco Vermouth, Dolin
1⁄4 oz Crème de Menthe, Tempus Fugit
1 bsp Crème de Cacao, Tempus Fugit
2 ds Orange bitters
1 spg Mint (as garnish)
Instructions

Shake, strain, up.

Notes

Menthe version of the 20th century.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • London Calling (Chris Jepson) — Gin, Sherry, Orange bitters, Lemon juice, Simple syrup, Grapefruit peel
  • Your Cover's Blown — Gin, Dry vermouth, Campari, Crème de Menthe, Rhubarb bitters, Lemon juice
  • Paper Flower — Gin, Aromatized wine, Bitters, Herbal liqueur, Lemon juice, Honey syrup
  • Death & Taxes (Pouring Ribbons) — Gin, Bianco Vermouth, Plum eau-de-vie, Grapefruit bitters, Lemon juice, Honey syrup, Grapefruit peel
  • Pegasus — Gin, Triple sec, Aperol, Aromatized wine, Orange bitters, Bitters, Lime juice, Orange peel
  • Clover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg white
  • Clearlake — Gin, Aromatized wine, Elderflower liqueur, Lemon juice, Cinnamon stick
  • Merrily We Go To Hell — Gin, Bianco Vermouth, Lime juice, Cinnamon syrup, Grapefruit peel
  • Elske Sour #2 — Gin, Sake, Bitters, Simple syrup, Lemon juice, Yeast
  • Pink Yente — Gin, Applejack, Red wine, Lemon juice, Egg white
Comments