Verona

1 1⁄2 oz Gin
1 1⁄2 oz Sweet vermouth, Dolin
1⁄2 ? Lemon (squeezed)
1 bsp Allspice Dram, St. Elizabeth
1 wdg Orange (squeeze juice from wedge, then discard)
Instructions

Build ingredients in bucket glass. Stir, top with ice. Garnish orange twist.

Notes

Carpano Antica can be substituted for Dolin if fuller body is desired.

Cocktail summary
Posted by clancy on
Created by
Erin Clancy, Temple Bar, Bellingham, WA
Is of
unknown authenticity
Curator
Not yet rated
Average
3 stars
(5 ratings)
YieldsDrink
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  • Dry and tart! Cools the blood... Simple to make.
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